Get the skinny on with this awesome Spring-y variation of the protein pancakes!
Low calories, high protein, MEGA taste!
Protein Pancakes can be just a jumping off point!
You can get creative with them by adding pumpkin, apples, cinnamon, anything you wish!
Check out the SUPER simple recipe below and don’t forget to SHARE the love!
Ingredients
- 2 Ripe Bananas
- 2 eggs
- 2 scoops protein powder {Totally optional, there is still 12g in two eggs!}
- 1 tsp baking powder
- Juice from 1 lemon
- 1 1/2 tsp poppyseeds
- 2 tbsp flour of choice {if you are using coconut flour use about a third of this as its dense and dry…it will dry out your pancake like CRAZY!}
Instructions
- Combine all ingredients until smooth
- Spray pan and pour out pancake batter
- Cook on medium/low heat and flip once pancakes begin bubbling
- Serve hot with {optional} grass-fed butter and pure maple syrup…ENJOY!
I love to use Agave necter as a treat or plain organic honey smeared on top. Just watch your portions because you can very easily consume three or more servings since the pancakes soak it up! *I am definitely guilty of this one!*
